Main Ingredients:
Green Tea: 150ml (standard); Fructose Syrup: 70ml (standard).
Additional Ingredients:
Strawberries: 6 pieces; Ice: up to the 500ml mark.
Seasoning:
Cheese Cap: Fill to the brim.
Flavor: Other; Technique: Other; Time: Ten minutes; Difficulty: Easy.
Xicha-style Zhizhi Strawberry Recipe – Time Flies Beverage Tutorial Cooking Steps
Remove the strawberry stems.
Pour 150ml of jasmine green tea into a shaker cup.
Add 70ml of fructose into the shaker cup.
Stir clockwise until well mixed.
Add ice up to the 500ml mark.
Pour into the ice blender.
Add strawberries into the ice blender.
Prepare the ice blend.
Blend until slushy.
Midway, add two more strawberries for extra fruitiness.
Blend for an additional 1-2 seconds.
Pour into a serving cup until 80% full.
Top with cheese cap and serve.
