Main ingredients:
Noodles: appropriate amount; Xingbao mushrooms: appropriate amount; Green peppers: appropriate amount; Pork: appropriate amount; Scallions: appropriate amount; Garlic: appropriate amount.
Seasonings:
Oil: appropriate amount; Salt: appropriate amount; Chopped chili: appropriate amount; Homemade spicy sauce: appropriate amount; Soy sauce: appropriate amount; Cooking wine: appropriate amount; Five-spice powder: appropriate amount.
Taste: Medium spicy; Cooking method: Stir-fry; Time: One hour; Difficulty: Easy.
Detailed steps for cooking Xingbao Mushroom and Pork Noodle Salad
Set aside the noodles
Prepare the required side dishes
Cut the Xingbao mushrooms and green peppers into shreds
Cut the pork into shreds and marinate with cooking wine, salt, soy sauce, and oil for twenty minutes. Chop the scallions and garlic
Heat the oil in a pan and stir-fry the pork shreds
Add scallions, garlic, Xingbao mushroom shreds, chopped chili, homemade spicy sauce, soy sauce, and five-spice powder and stir-fry
Add green peppers and stir-fry. Season with salt before serving
Cook the noodles and remove from heat
Place the cooked Xingbao mushroom and pork shreds on top of the noodles and serve
Finished product
