Main Ingredients:
1 Xingbao mushroom; 1 handful of vermicelli; 2 tomatoes; 1 scallion; 10g starch.
Seasonings:
2g salt; 5g cooking oil; 3g sesame oil.
Taste: Light; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Cooking Xingbao Mushroom and Vermicelli Soup
Image of ingredients, ignore the egg, it was supposed to be added but was forgotten.
Shred the Xingbao mushroom.
Boil water in a pot, cross-cut the tomatoes and blanch them in the boiling water to remove the skin.
Blanch the shredded Xingbao mushroom.
Cut the tomatoes into pieces.
Soak the vermicelli in cold water in advance.
Season with salt, pepper, and starch water, drizzle with sesame oil before serving.
Sprinkle chopped scallions on top before serving.
