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【Xinjiang】Lā Tiáo Zi (Pulled Noodles)

【Xinjiang】Lā Tiáo Zi (Pulled Noodles)

Main Ingredients:
Whole Wheat Flour: 500g; Salt: 1g; Egg: 1; Water: Egg + Water = 310g.

Additional Ingredients:
Star Anise Cinnamon Powder: Appropriate amount; Soy Sauce: Appropriate amount; Sichuan Pepper Powder: Appropriate amount; Boiling Water: Appropriate amount; Garlic: Appropriate amount; Tomatoes: 2; Salt: Appropriate amount; Black Pepper Powder: Appropriate amount; Onion: Half; Sliced Lamb: 150g; Ginger: Appropriate amount.

【Xinjiang】Lā Tiáo Zi (Pulled Noodles)

【Xinjiang】Lā Tiáo Zi (Pulled Noodles)

Taste: Salty and Fresh; Cooking Method: Boiling; Time: Several Hours; Difficulty: Ordinary.

Steps to Cook 【Xinjiang】Lā Tiáo Zi (Pulled Noodles)

Steps to Cook 【Xinjiang】Lā Tiáo Zi (Pulled Noodles)

Prepare the Noodle Ingredients

Steps to Cook 【Xinjiang】Lā Tiáo Zi (Pulled Noodles)

Mix the flour, water, and egg together in one direction until it forms a dough. Cover with plastic wrap and let it sit for 15 minutes.

Steps to Cook 【Xinjiang】Lā Tiáo Zi (Pulled Noodles)

Knead the dough again until it is smooth. Cover with plastic wrap and let it sit for another 15 minutes.

Steps to Cook 【Xinjiang】Lā Tiáo Zi (Pulled Noodles)

Knead the dough again until it is smooth. Cover with plastic wrap and let it sit for another 15 minutes.

Steps to Cook 【Xinjiang】Lā Tiáo Zi (Pulled Noodles)

Grease the cutting board and the surface of the dough with oil.

Steps to Cook 【Xinjiang】Lā Tiáo Zi (Pulled Noodles)

Cut the dough into 5 pieces.

Steps to Cook 【Xinjiang】Lā Tiáo Zi (Pulled Noodles)

Stretch each piece of dough and coil it up. Cover with plastic wrap and let it sit for 10 minutes.

Steps to Cook 【Xinjiang】Lā Tiáo Zi (Pulled Noodles)

Take out the dough and stretch it into a finger-sized round noodle while rolling it between your palms.

Steps to Cook 【Xinjiang】Lā Tiáo Zi (Pulled Noodles)

Coil the noodles and place them in an oiled dish. Cover with plastic wrap and refrigerate until ready to use.

Steps to Cook 【Xinjiang】Lā Tiáo Zi (Pulled Noodles)

After refrigerating the noodles, prepare the vegetables and meat.

Steps to Cook 【Xinjiang】Lā Tiáo Zi (Pulled Noodles)

Heat up some oil in a wok and stir-fry the ginger and Sichuan pepper powder until fragrant. Add the onion and stir-fry until translucent.

Steps to Cook 【Xinjiang】Lā Tiáo Zi (Pulled Noodles)

Add the green pepper and tomatoes and stir-fry until soft.

Steps to Cook 【Xinjiang】Lā Tiáo Zi (Pulled Noodles)

Add the sliced lamb and stir-fry until it changes color. Add the star anise cinnamon powder and stir-fry for a few seconds.

Steps to Cook 【Xinjiang】Lā Tiáo Zi (Pulled Noodles)

Add the appropriate amount of boiling water and bring to a boil. Add salt, soy sauce, and black pepper powder and mix well.

Steps to Cook 【Xinjiang】Lā Tiáo Zi (Pulled Noodles)

When ready to eat, hold the noodles in your hand and shake them on the cutting board a few times to stretch them out. Boil the noodles until cooked and then rinse them in cold water.

Steps to Cook 【Xinjiang】Lā Tiáo Zi (Pulled Noodles)

Place the cooked noodles on a plate and mix them with the stir-fried vegetables and meat. Enjoy!