Main Ingredients:
Whipped Cream: 300g; Granulated Sugar: 20g; Chocolate Coloring: as needed; Red Coloring: as needed; Green Coloring: as needed.
Flavor: Sweet; Technique: Other; Time: One hour; Difficulty: Easy.
Xiong Bao Bao Cake – lively, cute, and full of energy, makes you want to hug it Cooking Steps
Prepare the batter following the chiffon cake method, brush the mold with a layer of salad oil, paying attention to the corners
Pour the prepared batter into the mold, place it in a preheated 170°C oven, middle rack, top and bottom heat, and bake for 60 minutes
Once the cake has cooled, remove it from the mold onto a decorating table
Whip the whipped cream until stiff peaks form
Use black fondant to outline the bear’s clothing, hands, and feet clearly
Take some white cream, mix it to brown, and fill the bear’s hands, feet, ears, and other parts
Next, use white cream to draw the edges of the clothing
Finally, fill the clothing with cream in your favorite color and complete the bear’s eyes and other details
Place the cute Xiong Bao Bao on a cake board, and it’s ready to be enjoyed
