Main ingredients:
Chicken wings: 500g.
Auxiliary materials:
Bean powder: 20g; Chili: 10g; Yellow wine: 50g; Sichuan pepper: a small amount.
Taste: Slightly spicy; Cooking method: Braising; Time: One hour; Difficulty: Easy.
Xiuwai Chicken Wings Cooking Steps
Wash and cut open the chicken wings.
Mix dark soy sauce, yellow wine, and bean powder evenly with the chicken wings for half an hour, remember to turn them over.
Heat the oil to 70% and stir-fry the chicken wings for 5 minutes. Add Sichuan pepper, chili, red rock sugar, and ginger slices. Add 100ml of yellow wine and simmer on low heat for half an hour.
Plate and serve.
