Main Ingredients:
Yam: as needed; Ham: as needed.
Additional Ingredients:
Oil: as needed; Salt: as needed; Green onion: as needed; Vinegar: as needed; Chicken bouillon: as needed.
Taste: Salty and savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Yam and Ham Stir-Fry
Ingredients: Yam, ham, green onion.
Peel and slice the yam, soak in water to prevent discoloration.
Slice the ham, chop the green onion.
Heat oil in a pan, stir-fry the yam for 2 minutes.
Add the ham to the pan and stir-fry together with the yam for 2 minutes.
Sprinkle with green onion, add a few drops of vinegar, salt, and chicken bouillon for seasoning.
