Main Ingredients:
Beef Brisket: 200g; Yam: Half a root.
Additional Ingredients:
Whole Wheat Flour: 200g; Water: 70g; Salt: a pinch; Greens: a little; Ginger Slices: 2 pieces; Scallions: a little; Chicken Bouillon: a little; Beef Tendon Balls: as needed.
Taste: Savory; Cooking Method: Boiling; Time: One hour; Difficulty: Moderate.
Detailed Steps for Cooking Yam Beef Noodle Soup
Finished Product
Ingredients: 200g beef brisket, yam, noodles, whole wheat flour, salt, water, greens, chicken bouillon, ginger slices, scallions, beef tendon balls
Place the beef brisket in a pot of cold water, bring to a boil, and rinse
Then place it in a clay pot with ginger slices and scallion whites
Add an appropriate amount of purified water
Bring to a boil, then simmer over low to medium heat in the clay pot for about 40 minutes
Put the noodle ingredients into a noodle maker to make thin noodles
Sprinkle flour on the dough to prevent sticking
Add diced yam and beef tendon balls
Continue to cook for about 15 minutes, then season with salt and chicken bouillon
Bring water to a boil, add the noodles, bring to a boil again, and it’s ready
Blanch the greens in hot water until they change color, then pour the beef broth over the noodles, add the beef brisket and beef tendon balls, and you have a delicious bowl of yam beef noodle soup
