Main Ingredients:
Yam: 1 piece; Corn: 1 piece; Carrot: 1 piece; Pork Bone: 500g.
Seasonings:
Salt: to taste; Water: as needed; Chicken Essence: a little.
Flavor: Original; Cooking Method: Stewing; Time: 45 minutes; Difficulty: Easy.
Detailed Steps to Cook Yam, Corn, Carrot, and Pork Bone Soup
Blanch the pork bone for 5 minutes.
Rinse the blanched pork bone with water.
Prepare yam, corn, and carrot.
Cut the corn and carrot into pieces.
Put the pork bone, corn, and carrot into a soup pot, add enough water, bring to a boil, then simmer over medium-low heat.
After 20 minutes, uncover the pot.
Add yam and continue to simmer for another 20 minutes.
Once the time is up and the soup is ready, season with salt and chicken essence.
Finished product. Delicious and fragrant!
