Main Ingredients:
Yam: 150g; Chives: 1 bunch; Flour: 20g.
Additional Ingredients:
Shiitake Mushrooms: 2; Minced Pork: as needed; Egg: 1.
Seasonings:
Cooking Oil: 1 tsp; Salt: as needed.
Taste: Savory; Cooking Method: Pan-fry; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Yam Golden Rolls
Prepare the ingredients.
Finely chop the chives; soak and chop the shiitake mushrooms; peel, wash, and mash the yam.
Mix the mashed yam with chopped shiitake mushrooms and salt until well combined.
Steam the mixture until cooked.
Mix the cooked yam mixture with chives, add minced pork, season to taste, and mix well to make the filling.
Mix flour with egg to make a batter.
Heat a pan, add some oil, and pour in the batter.
Spread the batter evenly to form a pancake.
While the pancake is not fully set, add the filling.
Evenly spread the filling on the pancake.
Roll up the pancake from one end to form a roll.
Lightly fry until both sides are golden brown.
Cut into small pieces and serve on a plate.
