Main ingredients:
Yam: appropriate amount.
Auxiliary materials:
Oatmeal: 2 handfuls; Water: appropriate amount.
Flavor: original; Cooking method: boiling; Time: 20 minutes; Difficulty: easy.
Detailed steps for cooking Yam Oatmeal Porridge
Peel and wash the yam.
Cut into thin slices.
Cook the oatmeal quickly with boiling water.
Bring a suitable amount of water to a boil in a pot, add the yam slices.
Add the quickly cooked oatmeal, simmer on low heat for about 10 minutes. The cooking instructions on the package suggest boiling in boiling water for 2 minutes, which results in poor taste and the smooth and fragrant taste of the oatmeal cannot be achieved. This is still using quick-cooking oatmeal, regular oatmeal needs to be cooked longer.
Cook until the soup is thick and the oatmeal is smooth and tender. Turn off the heat and let it sit for a while, the oatmeal will absorb more water and become smoother and more tender.
The finished product.
The finished product.
