Main Ingredients:
Yam: 2 pieces.
Additional Ingredients:
Flour: 1 bowl.
Seasonings:
Red chili peppers: 2 pieces; Garlic sprouts: 1 stalk; Salt: to taste; MSG: 2g.
Flavor: Mildly spicy; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Yam Shreds
Wash and peel the yam.
Shred the yam with a fork.
Soak in water.
Rinse with clean water, drain excess water.
Cut red peppers into strips, slice garlic sprouts, prepare a bowl of flour.
Pour flour into the shredded yam.
Mix well.
Steam for 20 minutes until cooked.
Steamed yam shreds.
Serve in a bowl, top with red peppers, garlic sprouts, salt.
Add MSG.
Heat oil in a wok, then pour hot oil over the garlic sprouts and red peppers.
Mix well with chopsticks.
Serve in a wooden bowl.
