Main Ingredients:
Meatballs: as needed; Yam starch skin: as needed; Vegetarian sausage: as needed; Bamboo shoots: as needed.
Seasonings:
Chicken bouillon: as needed; Salt: as needed.
Taste: Savory; Cooking Method: Casserole; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Yam Starch Skin Vegetarian Sausage Casserole
Soak the yam starch skin in cold water for 5 hours in advance.
Rinse the vegetarian sausage.
Slice the bamboo shoots.
Put meatballs in a pot with water.
Add bamboo shoots and soaked yam starch skin, cook for 10 minutes.
Add vegetarian sausage and cook for another 10 minutes.
Season with salt and chicken bouillon.
