Main Ingredients:
Cilantro: 150g; Chicken breast: 300g.
Seasonings:
Oil: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount; Cooking wine: appropriate amount; Monosodium glutamate: appropriate amount; Starch: appropriate amount; Scallion: appropriate amount; Carrot: appropriate amount; Ginger: appropriate amount.
Taste: Salty and fresh; Cooking method: Stir-fry; Time required: 20 minutes; Difficulty: Ordinary.
Steps for Cooking Yan-Bao Chicken Shreds
Wash the cilantro and remove the leaves.
Wash the chicken breast.
Cut the chicken breast into shreds. Add soy sauce, cooking wine, salt, and monosodium glutamate.
Mix well and add starch. Stir well and marinate with a little oil for 15 minutes.
Cut the cilantro stems into sections.
Heat the oil in a wok, add scallion and ginger, and stir-fry. Add the chicken shreds and stir-fry.
Stir-fry until the chicken shreds change color. Add salt and monosodium glutamate and stir-fry.
Turn off the heat and add the cilantro. Stir-fry.
Stir well and serve on a plate.
