Main Ingredients:
Guo Yin Yang Zhi Gan Lu Fruit Jam: 40g; Milk Cap: 50g; Fructose: 15g; Purified Water: 150ml; Pomelo Cubes: 20g; Ice Cubes: 200g.
Additional Ingredients:
Fresh Mango: 20g.
Flavor: Sweet and Fragrant; Technique: Other; Time: Twenty Minutes; Difficulty: Easy.
Yang Zhi Gan Lu Milk Cap Cooking Steps
First, put mango, fructose, purified water, and ice cubes into the ice blender 450ML to make a smoothie.
Then pour the fruit juice into the shaker and mix well with the fruit jam.
Finally, pour the fruit juice into a cup with pomelo cubes, sago pearls (or coconut jelly milk cap), and top with mango cubes and pomelo cubes.
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