Main Ingredients:
Ice Powder: 10g; Yangmei: 8 pieces.
Additional Ingredients:
Boiling Water: 500g.
Flavor: Sweet; Technique: Other; Time: Ten minutes; Difficulty: Easy.
Yangmei Ice Powder Cooking Steps
Prepare Ingredients
Wash and core the Yangmei, then cut into pieces
Add 10g of ice powder to 500g of boiling water, stir well
Take a portion, add some Yangmei pieces, let it cool, then refrigerate until set
Pour the remaining Yangmei with juice, mix well, let it cool, then refrigerate until set
Alternate layers of set ice powder in a cup
