Main Ingredients:
Lamb Leg: 200g.
Additional Ingredients:
Carrots: Half; Rice: 1 bowl.
Taste: Salty and Fragrant; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Ordinary.
Detailed Steps for Cooking Yangtou Fried Rice
Cook rice, carrots, and roasted lamb leg.
Cut the carrots and roasted lamb leg into small pieces.
Prepare the ingredients.
Heat the oil in a pan, stir-fry the carrot pieces until cooked.
Add the lamb leg.
Stir-fry on low heat until cooked and fragrant, then remove from the pan.
Add the rice to the pan and stir-fry.
Add the lamb leg and carrots back to the pan.
Enjoy!
Makes two servings.
