Main Ingredients:
1 large mango, 1/2 grapefruit, appropriate amount of sago, 200ml coconut milk, 200ml whole milk.
Auxiliary Ingredients:
Appropriate amount of granulated sugar.
Taste: Sweet; Cooking Method: Boiling; Time: Half an hour; Difficulty: Simple.
【Yangzhi Jinlu】—-Homemade Classic Dessert Detailed Cooking Steps
Boil water over high heat and add sago.
Heat whole milk and coconut milk with sugar until the sugar dissolves.
After the sago turns transparent, remove it and rinse it with cold water.
Mash half of the mango into a puree and cut the other half into small pieces.
Prepare all the ingredients.
Combine all the ingredients together. When pouring in the mango puree, pour it gently from the side so that it does not mix together.
