Main ingredients:
Tremella: 1 piece; Snow pear: 1; Rock sugar: 10g.
Auxiliary ingredients:
Lily: 10g; Water: 1.5L.
Taste: Original; Cooking method: Stewed; Time: 10 minutes; Difficulty: Easy.
Yantai: Snow Pear, Lily, and Tremella Soup Detailed Cooking Steps
Soak the Tremella and Lily in advance, and tear the Tremella into small pieces after soaking.
Peel and cut the snow pear into pieces.
Put all the ingredients into an electric stew pot.
Add enough water.
Start the soup program. Add rock sugar half an hour before it’s done.
Finished product.
