Yellow Catfish Stewed Tofu

Flavor: Savory; Cooking Method: Stew; Cooking Time: One hour; Difficulty: Easy.

Step-by-Step Cooking Instructions for Yellow Catfish Stewed Tofu

The lively yellow catfish are showing off in the water~ 6 yellow catfish, 1 block of tofu, 8 black fungus, 5g American ginseng, 20 goji berries, 1 garlic, 1 ginger, 1 spring onion, 1 bundle of vermicelli, 2 spoons of oil, 1 spoon of salt, 1 spoon of pepper, 1 spoon of chicken essence.

Don’t show off, it’s almost time to cook and eat.

So, as a fish, you should keep a low profile, why be so happy…

It’s best to blanch the tofu, this way the beany taste is less.

Start by killing the fish from the chin! Quite bloody~ tsk tsk tsk… But, this is one of the steps in becoming a foodie, no foodie, no killing.

Here we go again~ Stir fry, black fungus brothers!

Soak the yellow catfish in a little white vinegar and a lot of salt to remove the fishy smell and mucus, wash several times~

Cook ginger, garlic, vermicelli, and black fungus in oil~ Oops, it’s too hot and flipping over==, hey… recently, the rolling (running) brothers seem quite popular ⊙０⊙!

Blanch with boiling water (even though they are already dead… but still jumping around… I really admire…)

Add water! Be kind to them! Try to make a thick soup, that’s what makes it delicious!

Add the yellow catfish again! They finally behave… but still need to be tough!

Add tofu~ Same fortune, same fortune, same fortune~ the pun is quite good.

Add American ginseng, goji berries, high-class~ being rich is so willful…

Back to the old three steps, add a spoon of salt~

Add pepper~

Add chicken essence~

Yellow catfish is a wild, pure, pollution-free freshwater fish with white, boneless, tender, and delicious meat, high nutritional value. Fragrant, delicious, nutritious Yellow Catfish Stewed Tofu is ready to be served~