Main Ingredients:
Yellow Croaker: 2 fish.
Additional Ingredients:
Green Onion and Ginger: as needed; American Ginseng: 3 slices.
Seasonings:
Cooking Wine: as needed; Ground Pepper: as needed; Salt: as needed; Sesame Oil: as needed.
Taste: Salty and Fresh; Cooking Method: Boiling; Cooking Time: One hour; Difficulty: Easy.
Detailed Steps to Cook Yellow Croaker Soup
Clean the two yellow croakers and remove the internal organs.
Prepare green onions cut into sections, ginger sliced, and three slices of American ginseng (optional).
Heat oil in a pot, pat dry the fish with kitchen paper towels, then fry until both sides are golden brown. Add green onions and ginger, pour in cooking wine.
Add water to cover the fish three times over (adding too much water will dilute the soup), bring to a boil over high heat.
You can sprinkle some chopped green onions or cilantro for a delicious flavor.
