Main Ingredients:
Flour: 1 pound.
Additional Ingredients:
Yeast: 5g.
Seasoning:
Yellow Sugar: 1 piece.
Taste: Sweet and fragrant; Cooking Method: Steaming; Time: Half an hour; Difficulty: Advanced.
Detailed Steps for Cooking Yellow Sugar Steamed Buns
First, boil the yellow sugar with water in a small bowl until completely melted, then cool to around 35 degrees.
Prepare the yeast.
Mix the melted yeast with the cooled yellow sugar water, making sure not to use too much water.
Pour the yellow sugar water and melted yeast water into the flour and knead into a dough.
Wrap it in plastic wrap, shape it into a square, then cut into shapes or shape it into a bread-like form.
Steam for six to seven minutes.
Steam over medium heat, making sure to add more water under the steamer to prevent sticking.
