Yimeng Xiaocai – Pickled Garlic Chives Flowers

Taste: Mildly Spicy; Cooking Method: Mixing; Time: 30 minutes; Difficulty: Easy.

Yimeng Xiaocai – Pickled Garlic Chives Flowers Cooking Steps

Prepare the ingredients, it’s best to cook the garlic chives flowers soon after buying.

Remove excess stems from the garlic chives flowers, wash them several times, drain and dry.

Mash the garlic chives flowers in a mortar and pestle, a large one is better, it took 5 rounds with a small one to finish.

All mashed garlic chives flowers. For those who like it spicy, you can add green chili peppers and mash together.

Cut cucumbers into small pieces, slice the apple into thick shreds, optional to add, some use pears. Julienne the ginger.

Mix the above with the mashed garlic chives flowers, add salt.

Pour in the white wine and stir.

Stir well.

Add sliced red chili peppers. After marinating and releasing water, refrigerate.