Main Ingredients:
Cake flour: 110g; Powdered sugar: 40g; Food coloring: a little.
Additional Ingredients:
Butter: 50g; Egg liquid: 15g; Fruit powder: a little.
Flavor: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Easy.
Yingtai Gourmet Club Healing Rainbow Cookies Cooking Steps
1. Soften the butter.
2. Add powdered sugar, mix well.
3. Add egg liquid. Stir well. Add cake flour and mix into a non-sticky dough.
4. Divide into six portions, knead each portion with food coloring to desired colors: red, orange, yellow, green, blue, purple.
5. Roll each portion into a long strip and line them up. Gently flatten with a rolling pin.
6. Cut into similar sizes, tidy up the edges with hands and place on Yingtai baking paper.
7. Preheat the oven to 180 degrees Celsius, bake at 160 degrees Celsius for about 18 minutes.
8. So cute, right?
9. Taken when there was sunlight.
