Main Ingredients:
Garlic Scapes: 350g; Pork Strips: 150g.
Auxiliary Ingredients:
Red Pepper Strips: a little; Ginger: appropriate amount; Scallions: appropriate amount.
Seasonings:
Salt: appropriate amount; Chicken Essence: a little; Shaoxing Wine: 1.5 tablespoons; Water Starch: 1 tablespoon; Sugar: 1g; Light Soy Sauce: 1 tablespoon; Dark Soy Sauce: a little.
Taste: Salty and Savory; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Simple.
【Yiru’s Quick Stir-Fry】5-Minute Home-Cooked Dish – Stir-Fried Pork with Garlic Scapes Detailed Cooking Steps
Garlic scapes and bell pepper strips.
Add Shaoxing wine and a little salt to the pork strips and stir until the meat becomes firm. Add water starch and mix well, then drizzle in a little oil and mix well. Set aside.
Heat the wok until it’s smoking hot, then add Sichuan peppercorns and remove them once they become fragrant. Add scallions and ginger and stir-fry until fragrant, then remove them from the wok.
Add the pork strips and stir-fry until they change color. Then add Shaoxing wine and stir-fry, followed by light soy sauce and a little dark soy sauce for color.
Add the garlic scapes and stir-fry until well mixed. Then add the bell pepper strips and stir-fry briefly. Add salt, sugar, and chicken essence, and stir-fry until done. If you like, you can drizzle a little sesame oil on top.
Plate and serve.
