Ingredients:
Black rice: appropriate amount; White rice: appropriate amount; Apples: appropriate amount; Kiwis: appropriate amount; Yogurt: appropriate amount.
Taste: fruity; Cooking method: boiled; Time: half an hour; Difficulty: easy.
Steps to make Yogurt Black Rice Fruit Bowl
Wash the black rice and white rice, soak for more than four hours. The white rice can be cooked without soaking, but I soaked it overnight and then cooked it in a rice cooker.
Put the cooked black rice in a small bowl and press it firmly (if you like it sweet, you can add sugar to the black rice, but when I think of my water barrel waist and elephant legs, this evil idea stops here).
Turn the bowl over onto a plate.
Kiwis, apples, and yogurt
Cut the apples and kiwis into your favorite shapes.
Arrange the apple and kiwi slices on the plate.
Pour the yogurt on the side, it already looks beautiful.
Pour the remaining yogurt on the black rice.
Isn’t it beautiful?
