Main Ingredients:
Yogurt: 50g; Milk: 25g; High-gluten Flour: 200g.
Auxiliary Ingredients:
Sugar: 50g; Salt: 2g; Egg Liquid: 15g; Butter: 20g; Water: 40g; Yeast: 3g; Coconut: appropriate amount.
Flavor: Sweet and Sour; Process: Baking; Time: One hour; Difficulty: Normal.
Steps for Making Yogurt Bread
Put all the ingredients in the bread bucket and use the kneading function for 20 minutes.
Knead the dough until it forms a film.
Then shape it into a ball.
Cover the dough with a plate and let it relax for 30 minutes.
Divide the dough into equal parts.
Then shape them into a tapered shape.
Roll the dough flat and then roll it up.
Shape the dough into the desired shape.
Place the dough in a greased baking pan.
Use the fermentation function of the oven to ferment until it is 2.5-3 times its original size.
Brush the surface of the bread with egg liquid.
Sprinkle with coconut for decoration.
Then put it in the oven and set it to bake with both upper and lower heat, upper heat at 185 degrees and lower heat at 160 degrees for 15-18 minutes.
Finished product
