Main Ingredients:
Cake flour: 75g; Yogurt: 150g; Egg whites: 4; Egg yolks: 4.
Additional Ingredients:
Granulated sugar: 40g; Vegetable oil: 20g.
Seasoning:
Lemon juice: 3 to 5 drops.
Flavor: Milky; Technique: Baking; Time: One hour; Difficulty: Moderate.
