Main Ingredients:
Eggs: 4; Plain yogurt: 200g; Corn oil: 45g; Sugar: 60g; Cake flour: 70g.
Additional Ingredients:
Salt: a pinch; Lemon juice: a few drops; Pitted cherries: a few.
Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy.
Detailed Steps for Making Yogurt Cherry Cake
Pour 45g of oil into the yogurt and mix well
Add 4 egg yolks
After mixing well, sift in the cake flour, mix well, and refrigerate
Add a pinch of salt and a few drops of lemon juice to 4 egg whites, gradually add sugar, beat until stiff peaks form
Take a portion of the egg white mixture and fold it into the egg yolk mixture, then combine with all the egg whites, fold gently
Combine all the egg white and egg yolk mixtures, fold gently
Pour the mixture into an 8-inch non-stick round pan from a height to remove air bubbles
Sprinkle cherry pieces on the surface
Preheat the oven to 175 degrees, place in the oven using a water bath method at 170 degrees for half an hour, then bake at 150 degrees for 45 minutes until golden brown
