Main Ingredients:
Fresh Milk: 1 liter; Lactobacillus Powder: 1 gram.
Additional Ingredients:
Granulated Sugar: 2 tablespoons.
Flavor: Milky; Technique: Seasoning; Time: Several hours; Difficulty: Advanced.
Detailed Steps for Making Yogurt from Fresh Milk
Put fresh milk into the electric rice cooker
Boil and disinfect by pressing the “Porridge/Soup” button! (This way, you don’t have to worry about the milk overflowing after boiling!)
Unplug after boiling
Take out the boiled fresh milk and let it cool to warm
At this point, you can see a layer of milk skin on the surface of the fresh milk!
Gently push the milk skin to one side with chopsticks
This is the prepared warm fresh milk
Prepare the lactobacillus powder
Pour the lactobacillus powder into the inner pot
Add a small amount of fresh milk and stir well to prevent the powder from sticking to the bottom!
Add 2 tablespoons of granulated sugar
Stir thoroughly until the sugar dissolves!
Continue adding fresh milk until it’s 8/10 full, stirring well while adding!
Place the yogurt maker in lukewarm water (not too hot!)
Put the inner pot of the yogurt maker into the yogurt maker
Cover with the inner lid
Cover with the outer lid, seal tightly
Plug in and patiently wait for 8 hours!
This is the finished yogurt
Take a spoonful, it looks good, just like tender tofu pudding!
Stir it, it’s very smooth!
The stringy effect looks good too, not inferior to yogurt made from packaged milk!
