Main Ingredients:
Chicken Breast: 1; Wood Ear Mushrooms: 1 small bowl; Shiitake Mushrooms: 1; Carrot: 1.
Seasonings:
Premium Soy Sauce: 2 tablespoons; Salt: 1 teaspoon; Sugar: 1/2 teaspoon; Pixian Doubanjiang (Chili Bean Paste): 1 tablespoon; Scallions: appropriate amount; Tender Meat Powder: 1 tablespoon; Water: 2 tablespoons; Ginger: appropriate amount.
Taste: Slightly Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy.
Steps for Cooking Fish-Flavored Shredded Pork
Heat up the wok with oil, stir-fry the marinated chicken until cooked, add Premium Soy Sauce, and then stir-fry the scallions and ginger. Add the carrot, wood ear mushrooms, and shiitake mushrooms and stir-fry. Finally, add Pixian Doubanjiang, sugar, and salt.
