Main Ingredients:
Black tea bags: 2 bags; Instant black coffee: 1 packet (20g).
Additional Ingredients:
Creamer: 3 tablespoons (80ml) (full-fat milk); Drinking water: 1 cup (350ml).
Seasoning:
Sugar: a little bit.
Flavor: Milky; Technique: Other; Time: Ten minutes; Difficulty: Easy.
Yuan Yang Milk Tea Cooking Steps
Simple ingredients.
Bring drinking water to a boil, steep tea bags for 5 minutes.
Pour tea into a cup, add creamer or milk and mix well.
Then add instant black coffee powder and sugar, stir well.
Enjoy your hot Yuan Yang Milk Tea.
Pair it with your favorite Egg Salad Sandwich, and breakfast is served!
You can also add some ice cubes for a cold drink.
Or shake it in a shaker to create bubbles before drinking, both are great choices!
