Main Ingredients:
Bird’s Nest: 1 bowl; Dendrobium: appropriate amount; Shiluohua: appropriate amount.
Auxiliary Ingredients:
Rock Sugar: appropriate amount.
Taste: Other; Cooking Method: Stew; Time: Half an hour; Difficulty: Simple.
Yunmeicong Recipe: Shiluo Hua Yan for Beauty and Health – Detailed Cooking Steps
Dendrobium is blanched for 5 minutes, cut into sections, and then juiced with a juicer using purified water.
Mix the Dendrobium juice and rock sugar water together.
After the bird’s nest is stewed, strain the water.
Strain the water from the bird’s nest and pour it into the Dendrobium and rock sugar juice. Add Shiluohua for decoration.
