Main Ingredients:
Pickled Vegetables: Appropriate amount; Vermicelli: Appropriate amount; Pork Tenderloin: Appropriate amount.
Auxiliary Ingredients:
Coriander: Appropriate amount; Bamboo Shoots: Appropriate amount; Sesame: Appropriate amount; Fresh Ginger: Appropriate amount; Small Chili Peppers: Appropriate amount.
Seasonings:
Salt: Appropriate amount; Soy Sauce: Appropriate amount; Oil Chili Sauce: Appropriate amount; Sichuan Pepper Powder: Appropriate amount.
Taste: Mildly Spicy; Cooking Method: Seasoning; Time Required: Half an Hour; Difficulty: Simple.
Steps for Cooking Yunnan Lincang Flavor (Water-based)
Boil the dried vermicelli until cooked, then soak it in clean water for about half an hour. The thin vermicelli will become as thick as rice noodles.
The pickled vegetables are made by soaking bitter vegetables and shredded radish. It is also a simple pickled vegetable dish. Wash and drain the bitter vegetables and shredded radish, put them in a clean, oil-free container, add rice soup and pure water, and let it soak for about a week. The pickled vegetables will be ready!
Put the pickled vegetables and vermicelli in a bowl.
Roast the black sesame seeds in a frying pan.
Sprinkle them on the pickled vegetables and vermicelli.
Cut the bamboo shoots into thin strips.
Cut the small chili peppers into small pieces.
Add oil chili sauce, Sichuan pepper, soy sauce, and salt.
After mixing well, it can be served as a cold dish.
Chop the pork tenderloin into minced meat, chop the fresh ginger into minced ginger, add an appropriate amount of salt, and mix well with the pork tenderloin.
Stir-fry the pork tenderloin with sesame oil until cooked.
Add the cooked pork tenderloin and coriander to the pickled vegetables and vermicelli mixture, and mix well.
