Yunnan Specialty Snack: Fried Rice Cake

Flavor: Mildly Spicy; Cooking Method: Stir-Fry; Time: 20 Minutes; Difficulty: Easy.

Detailed Steps for Cooking Yunnan Specialty Snack: Fried Rice Cake

Yunnan Specialty: Rice Noodles

Chinese Cabbage, Chinese Chives

Chinese Cabbage, Chinese Chives

Yunnan Specialty: Pickled Vegetables

7 Parts Lean Meat, 3 Parts Fat Meat

Yunnan Specialty: Sweet Soy Sauce

Taotiehle Fresh Soy Sauce

Method: Cut the Chinese cabbage and Chinese chives into sections.

Step 2: Add corn oil to the pan, stir-fry the ground meat until it changes color, then add the Chinese cabbage and stir-fry over medium heat.

Step 3: When the Chinese cabbage is cooked, add the rice noodles. Add sweet soy sauce and Taotiehle fresh soy sauce and stir-fry evenly.

Step 4: When the rice noodles are 80% cooked (they become soft), add the Chinese chives and pickled vegetables and stir-fry until the rice noodles are fully cooked.

This is the finished Fried Rice Cake.

If you like this flavor, you can replace the rice noodles with noodles, which have a similarly good taste!!!