Main Ingredients:
Four Seasons Spring Tea Bag: 1 bag; Boiling Water: 220ml; Fructose: 20cc; Ice Cubes: as needed.
Additional Ingredients:
Cheese Cap: as needed.
Flavor: Original; Technique: Other; Time: Ten minutes; Difficulty: Easy.
Yushi Morning Beverage Training – Cheese Four Seasons Spring Cooking Steps
Add one bag of Four Seasons Spring tea to the brewing cup.
Add 220ml of boiling water.
Steep the tea.
Pour into a shaker cup.
Add fructose.
Add ice cubes.
Shake well.
Pour into serving cup (leave 2cm for cheese cap).
Add cheese cap and enjoy.
