Main Ingredients:
Tempura flour: 200-300g; Headless, shell-on bamboo shrimp: as needed; Eggplant: as needed; Pumpkin: as needed; Sweet potato: as needed.
Additional Ingredients:
Egg yolk: 1; Water: 1000g; Salad oil: 1000-1500g; Green and red bell peppers: as needed; White radish: as needed; Ginger paste: as needed.
Seasoning:
Tempura sauce: as needed.
Flavor: Original; Cooking Method: Deep-frying; Time: Ten minutes; Difficulty: Advanced.
Detailed Steps for Making Zacai Tempura
First time posting, not fully prepared, hope for your understanding! Much appreciated! This image was found online. Sorry!
