Main Ingredients:
Cat Ear Noodles: 260g.
Additional Ingredients:
Carrot: 1; Green Pepper: 1/2; Onion: 1 small; Lean Pork: 100g; Soy Sauce: a little; Cooking Wine: a little; Vegetable Oil: appropriate amount; Salt: appropriate amount; Dark Soy Sauce: appropriate amount; Scallion: a little; Ginger: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Ordinary.
Detailed Steps for Cooking Mixed Vegetable Cat Ear Noodles
Prepare the pork and wash all other ingredients.
Cut all ingredients into small pieces and set aside the cat ear noodles.
Put the diced pork in a bowl, add ginger, soy sauce, cooking wine, and vegetable oil, mix well and marinate for a while.
Boil the cat ear noodles in boiling water until 90% cooked.
Remove and rinse with water to prevent sticking together and make it more refreshing. Drain and set aside.
Heat the vegetable oil in a wok, add the diced pork and stir-fry until the color turns white. Add scallions and stir-fry until fragrant.
Add the carrots and stir-fry over low heat until slightly soft.
Add soy sauce and stir-fry until fragrant.
Add onions and green peppers and stir-fry over high heat.
Add the drained cat ear noodles, salt, and stir-fry until well-seasoned and the onions are slightly wilted. Turn off the heat and serve.
A great combination of vegetables and noodles!
Enjoy the finished product!
