Main Ingredients:
Rice: 300g.
Seasonings:
Water: Appropriate amount.
Flavor: Original; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple.
Detailed Steps for Cooking Zengzi Steamed Rice
Rinse the rice thoroughly.
Boil water in a pot and cook for 5 minutes while stirring constantly to prevent sticking.
Take a grain of rice and press it with your fingers. If it can be flattened, it is ready.
Drain the rice and remove as much water as possible.
Put the rice in a bowl and loosen it with chopsticks.
Pour the rice into the zengzi.
Poke a few holes with chopsticks for better ventilation.
Steam for 20 minutes in a pot.
After 20 minutes, you will have fragrant and fluffy rice.
The steamed rice is loose and not sticky, with a natural wooden barrel aroma, low sugar and healthy.
