Main ingredients:
Cream cheese: 100g; Toast: 3-4 slices.
Auxiliary materials:
Egg yolk: 1; Granulated sugar: 30g.
Flavor: Creamy; Process: Baked; Time: Half an hour; Difficulty: Easy.
Zero-Based Cream Cheese Toast (Easy Baked Cheese Toast) Cooking Steps
Prepare the ingredients: 100g cream cheese, 25g granulated sugar, 1 egg yolk, and 3 slices of toast.
Heat the cream cheese in a double boiler and stir until smooth.
Add the egg yolk and granulated sugar and stir in one direction.
As shown in the picture, mix well, then refrigerate the mixture for a while before using it. The cheese will thicken and be easier to spread on the toast.
Line a baking sheet with parchment paper and spread the cheese on top, making it thick if desired.
Preheat the oven to 120℃ (lower heat) and 190℃ (upper heat) and bake for 15-18 minutes.
The baking time depends on the color of the cheese on the surface.
After cooling, seal the toast in a bag and store for 2-3 days.
The cheese is rich and creamy, making it a great little dessert.
