Ingredients:
240g tapioca flour, 120g coconut oil, 120g butter.
Flavor: Milk; Technique: Baked; Time: One hour; Difficulty: Easy.
Detailed Steps for Making Zero Degree Shortbread Cookies
Mix butter, tapioca flour, and coconut oil until well combined. Add eggs gradually and mix well.
Add the remaining dry ingredients and mix well. Freeze for half an hour.
Freeze for another half an hour.
Shape the dough into desired sizes and press into molds. Bake at 180 degrees Celsius for about 15 minutes.
Finished product.
