Main Ingredients:
Ground Pork: appropriate amount; Sweet Bean Sauce: appropriate amount.
Additional Ingredients:
Chopped Green Onion: appropriate amount; Minced Ginger: appropriate amount; Star Anise: appropriate amount; Cooking Oil: appropriate amount; Water Starch: appropriate amount.
Seasonings:
Rice Wine: appropriate amount; Vinegar: appropriate amount; Dark Soy Sauce: appropriate amount; Sesame Oil: appropriate amount; Five Spice Powder: appropriate amount.
Taste: Salty and Savory; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Moderate.
Detailed Steps for Making Zha Jiang Mian
Ingredients.
Heat a wok with a little oil, add star anise and fry until fragrant.
Add ground pork and stir-fry until oil is released, then add a little rice wine and vinegar to remove the odor.
Add five spice powder, chopped green onion, minced ginger, and a little dark soy sauce, stir-fry.
Push the ground pork to one side, add an appropriate amount of sweet bean sauce, and stir-fry over low heat.
Once the sauce is fragrant, add an appropriate amount of water, bring to a boil, and thicken with water starch.
Cook until the sauce thickens, then turn off the heat, sprinkle with chopped green onion, and drizzle with sesame oil.
Pour over cooked noodles.
