Ingredients:
Cake: appropriate amount; Chocolate: appropriate amount; Chocolate painting pen: appropriate amount.
Accessories:
Decorative sugar: appropriate amount.
Taste: Sweet; Technique: Skill; Time-consuming: One hour; Difficulty: Ordinary.
【Zhejiang】Lollipop Cake Cooking Steps
Prepare the cake in advance
Melt the chocolate and painting pen in a pudding mold with hot water
Take out the melted chocolate and let it cool slightly, then insert the cake with a plastic stick
Turn the cake in the chocolate and slowly rotate it to evenly coat the cake with chocolate
After the chocolate solidifies, use the painting pen to draw your favorite pattern
Sprinkle with decorative sugar
The finished Lollipop Cake
Colorful
Beautiful
The perfect combination of chocolate and cake
