Main Ingredients:
Glutinous Rice Flour: Appropriate amount.
Auxiliary Materials:
Soybean Flour: Appropriate amount.
Seasoning:
Red Sugar: Appropriate amount.
Taste: Sweet; Cooking Method: Fried; Time: Twenty minutes; Difficulty: Simple.
Zhenxian Red Sugar Rice Cake Cooking Steps
Prepare the ingredients.
Add warm water to glutinous rice flour and stir well.
Press into a glutinous rice dough with your hands.
Roll out into a 1cm thick pancake with a rolling pin.
Cut into long strips and set aside.
When the oil temperature reaches 60% heat.
Add the glutinous rice strips.
Don’t put the glutinous rice strips too close together, or they will stick together after being heated and expanded.
Fry until both sides are golden brown.
After frying, coat with soybean flour and place on a plate.
Add 50ml of water and red sugar cubes and cook together.
Heat over low heat and stir while cooking.
Turn off the heat when the soup thickens.
Pour the hot syrup over the rice cake.
This delicious and chewy dessert is ready!
