Main ingredients:
Zongzi: 4 pieces.
Auxiliary materials:
Tremella: appropriate amount; Gelatinous honey dates: appropriate amount.
Taste: Sweet; Cooking method: Boiling; Time: One hour; Difficulty: Easy.
Steps for cooking Zongzi and Tremella Porridge
Prepare the necessary ingredients.
Soak the tremella in water.
Wash the soaked tremella and put it in a clay pot with an appropriate amount of water.
Place the clay pot on the stove, bring to a boil over high heat, and simmer over low heat for 30 minutes.
Cut the zongzi into small pieces after removing the leaves.
After half an hour, add the zongzi to the tremella.
Add the gelatinous honey dates.
Bring to a boil over high heat, and simmer over low heat for another 30 minutes.
After 30 minutes, the porridge will become thick and sticky.
