Zongzi

Flavor: Sweet; Cooking Method: Steaming; Cooking Time: 30 minutes; Difficulty: Moderate.

Zongzi Cooking Steps

Prepare the ingredients, filling, and bamboo leaves

Fold the bamboo leaves

Put an appropriate amount of filling inside

Wrap the excess bamboo leaves around

Wrap the excess leaves around to the right side

Tie up the wrapped zongzi with a string

Once wrapped, boil the zongzi in water

Ready to enjoy the finished product