Main Ingredients:
Zucchini: 1; Eggs: 2; Flour: as needed.
Additional Ingredients:
Salt: as needed; Water: as needed.
Flavor: Original; Cooking Method: Pan-fried; Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Cooking Zucchini Egg Pancake
Wash and shred the zucchini, add eggs, beat well, and mix with zucchini evenly.
Add flour, adjust the thickness of the batter with water, and add a pinch of salt.
Heat oil in a pan, pour in the zucchini batter, fry until golden brown on both sides, then plate and serve.
