Main Ingredients:
Zucchini: appropriate amount; Rice flour: appropriate amount.
Additional Ingredients:
Shrimp: appropriate amount; Flour: appropriate amount; Formula milk: appropriate amount; Lemon slices: appropriate amount.
Taste: Milky; Cooking Method: Pan-fry; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Zucchini Rice Flour Soft Pancake
Prepare all ingredients.
Chopped shrimp marinated with lemon slices for ten minutes.
Grate the zucchini.
Pour the grated zucchini into the shrimp.
Add formula milk, rice flour, and flour.
Stir well.
Brush oil on a flat pan, place small pancakes.
Fry until both sides are golden brown.
Finished product.
