Main Ingredients:
Zucchini, ground pork: appropriate amount; Dough: appropriate amount.
Auxiliary Ingredients:
Cilantro: appropriate amount; Seaweed: appropriate amount.
Seasonings:
Vinegar: 1 tablespoon; Soy sauce: 1 tablespoon; Salt: appropriate amount; Chili oil: appropriate amount.
Taste: sour and salty; Cooking method: boiling; Time: half an hour; Difficulty: simple.
Steps for making Zucchini Sour Soup Dumplings
Cut the zucchini and ground pork into small pieces, add seasonings according to your preference, and mix well.
Take the prepared dough and shape it into long strips.
Divide the dough into equal portions and roll them into dumpling skins.
Wrap the filling in the dumpling skins.
Boil water in a pot and cook the dumplings until done.
Put seaweed and cilantro in a bowl, add vinegar, soy sauce, and salt.
Put the dumplings in the bowl, add some dumpling soup, and chili oil.
The finished product.
Delicious and sour.
